Executive Chef - Menu Vision, Kitchen Lead and Cost Control

Empact Group based in Kempton Park, South Africa, is seeking an Executive Chef to develop menu plans and oversee all food production activities. The ideal candidate will manage kitchen operations and ensure compliance with health standards while maintaining a high level of culinary quality.

The role requires a qualified chef with strong financial acumen and experience in hospitality management. This position involves leading the kitchen team and fostering a culture of excellence.