Executive Chef, Sandton (Non Ee) (2718)

5-star Boutique hotel requires an Exec Chef with a genuine passion for food, leadership and delivering exceptional guest experiences. R30k. Qualifications Proven experience as Exec/Senior Sous Chef in a luxury hotel or fine dining environment Strong leadership and kitchen management skills Excellent knowledge of food costing, stock control, receiving procedures and kitchen administration Ability to develop creative menus and drive culinary innovation