Executive Chef

We are seeking an exceptional Executive Chef to lead our culinary operations in Sharm El-Sheikh, Egypt. In this pivotal role, you will oversee all aspects of kitchen management, from menu innovation to team leadership, while maintaining the highest standards of quality, safety, and profitability. You will be the driving force behind our culinary vision, creating memorable dining experiences for our guests while building and mentoring a talented kitchen team.

• Lead, recruit, and develop a dynamic kitchen team of 15-20+ culinary professionals, fostering a collaborative and motivational work environment
• Create and execute innovative menus in collaboration with management, ensuring alignment with organizational values and guest preferences
• Maintain rigorous quality control standards for all food preparation, presentation, and storage, ensuring consistency across all dishes
• Oversee kitchen operations, including workflow optimizat...