Executive Sous Chef: Fine Dining Innovator & Team Leader

Wynn Al Marjan Island in the United Arab Emirates is seeking an accomplished Executive Chef to lead our fine dining culinary operations. You will design innovative menus, oversee daily kitchen activities and mentor a top-tier team to deliver exceptional dining experiences.

The role requires Michelin-star level experience, strong leadership, and collaboration with brand partners to elevate culinary concepts. A focus on quality, safety, and cost management is essential.