Executive Sous Chef: Lead Culinary Team & Seasonal Menus

Soho House & Co. seeks an Executive Sous Chef to assist the Executive Chef in planning, organizing and leading the Kitchen Department. The role focuses on culinary excellence, leadership and human resource skills while maintaining Soho House’s standards.

You will work alongside the Executive Chef to manage workflow, labor and development, ensuring high-quality dining experiences and seasonal menu execution across the BOH team.