Executive Sous Chef

Reporting to: Executive Chef

Our client is an ultra-luxury resort recognised globally as a hospitality leader in the wellness industry and is actively seeking a dynamic and experienced Executive Sous Chef to join their team. 

As an Executive Sous Chef, you will be working closely with the Executive Chef in overseeing kitchen operations, ensuring food quality, and managing staff. They supervise food preparation, maintain kitchen cleanliness, and step in to lead when the executive chef is absent.

Notes: A Culinary portfolio should be submitted alongside your resume to showcase your creativity, innovation, and visual presentation of creative menus.

Requirements:

• Minimum of 2 years of progressive experience as an Executive Sous Chef or experienced Chef de Cuisine from a high-end establishment or a luxury 5-star resort.
• Passion for mentoring, coaching, and developing multicultural teams
• Experience i...