Experienced Cook for High Volume Kitchen
COMPASS GROUP CANADA • surrey, metro vancouver regional district • Posted July 08, 2026
Position Overview
Join our culinary team as a 1st Cook, preparing quality dishes with precision and care. This role focuses on food preparation and equipment cleanliness in a fast-paced environment.
We are seeking a skilled 1st Cook with proven experience in restaurants or catering. The ideal candidate has a Food Safety Certification and a certificate from a recognized cooking school. You will be responsible for mise en place and maintaining high food safety standards while ensuring effective communication with team members.
Key Responsibilities:
• Prepare and cook food products as directed
• Set up mise en place for high volume tasks
• Clean kitchen equipment following safety protocols
• Label, date, and store food products correctly
• Communicate effectively with operational teams
Requirements:
• Proven experience as a cook or prep cook
• Food Safety Certification required
• Cooking school certificate is a must
• Strong understanding of cooking methods and ingredien...
We are seeking a skilled 1st Cook with proven experience in restaurants or catering. The ideal candidate has a Food Safety Certification and a certificate from a recognized cooking school. You will be responsible for mise en place and maintaining high food safety standards while ensuring effective communication with team members.
Key Responsibilities:
• Prepare and cook food products as directed
• Set up mise en place for high volume tasks
• Clean kitchen equipment following safety protocols
• Label, date, and store food products correctly
• Communicate effectively with operational teams
Requirements:
• Proven experience as a cook or prep cook
• Food Safety Certification required
• Cooking school certificate is a must
• Strong understanding of cooking methods and ingredien...