F&B Team Leader

Great restaurant memories come from many places. The sights, sounds, scents and, importantly, service. As a Team Leader, you’ll welcome our guests, recommend food and drink and help keep service on-track and up to standard. By tailoring each guest’s experience to their unique tastes, you’ll create memories as delightful as the dishes.

Every day is different, but you’ll mostly be:

• Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents
• Help create a safe space by following our safety procedures and wearing necessary protective equipment
• Be cleaner than clean – meet or exceed local cleanliness and hygiene laws
• Attend and participate in training sessions as scheduled
• Give guests a better experience by helping with any queries advice
• Wear your uniform with pride
• Build strong teamwork and rapport with your fellow team member...