Food Attendant

Responsibilities

• Greet and assist customers, taking orders accurately and efficiently.
• Prepare and serve food and beverages according to established recipes and presentation standards.
• Handle cash and process payments, ensuring accurate transactions.
• Maintain cleanliness and sanitation of the dining area, food preparation areas, and equipment.
• Adhere to food safety guidelines and regulations.
• Replenish supplies and maintain a well-organized work environment.
• Collaborate with kitchen staff and other team members to ensure smooth service.
• Assist with food preparation, stocking, and other operational tasks as needed.
• Follow instructions from supervisors.

Qualifications

• Friendly and outgoing personality with excellent communication skills.
• Ability to work well in a fast-paced team environment and maintain a reliable attendance record.
• Bas...