Food Prep Supervisor

The pay range for this position is $60,000 to $65,000 per year.

Summary: Supervises and coordinates all activities of the Prep department for designated shift(s). Ensuring the accurate, efficient and cost-effective processing of raw goods for Production utilization.

Essential Duties and Responsibilities:

• Responsible for the training, coaching and oversight of all Prep Department personnel and activities.
• Responsible for ensuring proper levels of staff are maintained within department, while adhering to departmental labor costs.
• Manage real time inventory and processing requirement levels of raw ingredients, including Thaw, Prep and Spice locations.
• Ensure proper levels are maintained at all times
• Ensure the efficient and accurate flow of work orders within the department.
• Ensure all paperwork and proces...