Food Service Director

As a Food Service Director, your leadership and operational skills will play a key role in maintaining the high standard we are committed to maintaining. You will lead a team dedicated to providing excellent meals and customer service while ensuring compliance with all food safety and nutrition regulations. This role also focuses on staff development, communication, and continuous improvement of all aspects of food service operations.

Key Responsibilities

• Oversee ordering, storage, preparation, cooking, and service of food in compliance with company standards