Head Chef – Luxury Hotel Kitchen for Weddings & Events

Blue Arrow HS is seeking a Head Chef to lead the kitchen operations of our 50-bedroom hotel in Reigate. The role entails delivering high-quality dining experiences for daily services, weddings, and events of up to 300 guests.

The successful candidate will manage a dedicated team comprising 2 Sous Chefs and a Kitchen Porter, ensuring efficient operations and exceptional guest satisfaction.