Head Chef

Hours

37.5 per week, worked across 5 days in 7

Weekend pattern

You’ll only be scheduled for 1 weekend in every 3, ensuring plenty of regular weekends free

Overtime

Extra overtime shifts available for those who want them

Benefits

Free parking, free meal on shift, sociable hours

About the Role

As Head Chef, you’ll bring passion, creativity, and leadership to a kitchen that makes a real difference to patients every day. You’ll oversee food preparation, maintain high standards, and help shape a positive, supportive team culture.

What You’ll Do

• Lead the on‑site catering team
• Prepare and cook meals to recipe and quality standards
• Contribute to menu planning and recipe development
• Support, guide, and train junior chefs and kitchen staff
• Ensure full compliance with health & safety, hygiene, COSHH, and fire safety regulations
• Maintain ...