HEAD CHEF

Prepare and cook Chinese-style stir-fries and small-portion dishes while managing ingredient orders and ensuring timely fulfillment of daily takeout orders.

• Prepare Chinese-style stir-fry dishes and small-portion Chinese meals according to menu specifications
• Independently order ingredients by assessing quality and comparing prices to optimize purchasing decisions
• Coordinate with management to incorporate new dishes as requested, adapting cooking processes accordingly
• Manage daily takeout orders to ensure accurate and timely preparation and delivery
• Collaborate effectively with team members and management to meet operational needs

• Prior work experience in Singapore’s food service industry