Head Cook

40% Organization

35% Execution

25% Administration

We are looking for someone with experience to be the Head Chef of the Commissary Kitchen for Il Parco.

Required to know the norms and procedures of a professional kitchen.  The candidate should know various cooking styles and techniques, with a focus on Italian. 

Among your responsibilities, you should:

·      Create and execute the food production for the kitchen business

·      Coordinate and organize your staff (scheduling, production, work division)

·      Manage inventory and place orders for the kitchen

The candidate must be:

·      Disciplined

·      Responsible

·      A strong team player

·      A strong leader

·      Creative

This role requires: 

·      Sufficient availability

·      Knowledge of how to use specialized equipment (Combi ovens, large mixers, etc)

·      Initia...