Head Pastry Chef

REQUIREMENT: - RSA ID and legal residence essential - Relevant Pastry / Culinary qualification - Proven experience as a Pastry Chef or Head Pastry Chef in a luxury hospitality environment - Strong knowledge of pastry techniques, baking, and dessert presentation - Ability to create innovative menus and seasonal offerings - Strong leadership and team management skills - Excellent attention to detail and creativity - Good organisational and stock control skills - Ability to work in a fast-paced kitchen environment KEY RESPONSIBILITIES: - Lead and manage the pastry kitchen and daily operations - Create and maintain high-end desserts, pastries, and baked goods - Design and update dessert menus and offerings - Ensure consistency in quality, presentation, and portion control - Manage stock, ordering, and ingredient sourcing - Train and develop pastry team members - Maintain high standards of hygiene, cleanliness, and food safety - Collaborate with the Head Chef on menu planning - Ensure effic...