Junior Commis Chef – Kitchen Prep & Support

A culinary venue in Kuala Lumpur seeks a Kitchen Assistant to support the Sous Chef and Chef de Partie. Responsibilities include preparing ingredients, executing basic cooking tasks, and ensuring kitchen cleanliness. The ideal candidate should have basic culinary training, local food hygiene certification, and 0–3 years of kitchen experience. The role offers opportunities for learning and growth in a dynamic kitchen environment.
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