Junior Executive QA(FSB) 71103

Positions:1 Full Time
Experience
1 - 2 Year

Education

• B.Sc / M.Sc Food Technology
• Microbiology / Life Sciences / Fisheries

Skills

• FSMS, HACCP, Audits
• Seafood/Meat Processing
• Food Safety & Manufacturing

General Requirements

• Willing to work in meat/seafood processing
• Flexible working hours and travel
• Basic MS Office skills
• Languages: English, Hindi, Regional

General

• Should be willing to work with Fish, meat, Seafood in a processing setup, flexible working hours and travel at short notice, and be a willing learner to implement quality procedures in routine work and document the outcome

Product Quality:

• Manage product quality during entire process flow, verify that all process control parameters are being followed and documented at all time...