Junior Sous Chef - Butchery
Calo • business bay, dubai • Posted July 13, 2026
Position Overview
About Calo
Launched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology.
Role overview
Under the general guidance and supervision of the Head Chef or delegate and within the limits of established Calo policies and Procedures and the SOP Manual you will be responsible for overseeing and directing all aspects of the operation in the Butchery Section.
Main Responsibilities
Daily responsibilities
- Supervises participates in the prepreparation of meat poultry and fish
- Supplies each section with sufficient supply of meat poultry and fish
- Checks all incoming outgoing meat poultry fish for quality quantity and advises Sous Chef of any discrepancies
- Ensures meat poultry fish are stored in accord...