Junior Sous Chef - Kitchen Ops, R&D & Team Lead

35 Ember Pte. Ltd. invites applications for a hands-on Kitchen Supervisor role to uphold high standards of food and safety. You will oversee daily kitchen operations and support the Head Chef in inventory, ordering, and staff management.

Responsibilities include assisting in R&D for new menu items, maintaining storage and SOPs, and ensuring NEA-compliant hygiene. Collaborative teamwork and leadership are essential for success.