Junior Sous Chef

Hamilton Island Enterprises • Whitsundays, Queensland • Posted July 17, 2026

Position Overview

SOUS CHEF – Catseye Pool Club / The Sundays Hotel 

Hamilton Island is seeking a talented and experienced Sous Chef to join the leadership team at Catseye Pool Club, a premium seafood-focused restaurant located within our new boutique hotel, The Sundays. Developed in partnership with celebrated chefs Josh and Julie Niland, of Sydney’s three-hatted restaurant Saint Peter, this is a rare opportunity to work with some of the industry’s best in a high-end, sustainably focused kitchen — all while living and working in tropical paradise.

Why you’ll love working with us

  • Step into leadership at a world-class, seafood-focused dining destination

  • Live just minutes from the beach with no commute or city stress

    • Your Role

    As Sous Chef, you’ll support the Head Chef in managing the day-to-day kitchen operations at Catseye Pool Club. You’ll lead the brigade during ...