Kitchen Coordinator

Cappuccinos Kolonnade is looking for a powerhouse Kitchen Coordinator to take ownership of our back-of-house operations, staff management, and kitchen systems.

Key Responsibilities:

• The Pass master: Manage live ticket flow, call cooking times across all stations (Grill, Pizza, Pasta/Salad), and ensure flawless sequencing so tables land together.


• Team Leader: Manage, cross-train, and mentor young kitchen staff using a clear, progressive performance appraisal matrix. 


• Maintain strict compliance with health, safety, and company disciplinary codes. 

Experience:

• Someone who has worked in the same role would definitely be advantageous.


• Must also be willing to teach someone who has the necessary qualifications - they would catch on fast.

Should you be intere...