Kitchen Crew (Pooling)

Overview

Assist in food preparation and cooking under the supervision of chefs.

Responsibilities and Duties

• Assist in food preparation and cooking under the supervision of chefs.
• Maintain cleanliness and organization of the kitchen area.
• Follow food safety regulations and standards.
• Support the team in dishwashing and equipment maintenance.
• Work efficiently in a fast-paced environment.
• Collaborate with colleagues to ensure smooth kitchen operations.

Qualifications

• Educational Qualifications
  • High School or Senior High School diploma.
• Experience Level
  • No prior experience required; training will be provided.
• Skills and Competencies
  • Ability to rehearse and execute tasks efficiently; strong communication skills.

Working Conditions

• Fast-paced kitchen environment, standing for long pe...