Position Overview
The role:
Managing the day-to-day operation of the kitchen across a seven-day trading operationPreparing and overseeing breakfast, lunch, evening meal and wood-fired pizza servicesCreating staff rotas to ensure effective staffing levels and service deliveryMaintaining high standards of food quality, presentation, consistency and cleanlinessWorking closely with the Front of House Manager to deliver an exceptional customer experienceDeveloping seasonal specials and themed menus whilst reviewing menu performance and profitabilityPreparing and cooking fresh food to a consistently high standardManaging food ordering, supplier relationships and stock controlMonitoring food costs, reducing waste and driving kitchen efficiencySupervising, training and developing kitchen staff, apprentices and traineesEnsuring compliance with food hygiene, al...