Kitchen Manager - Urgently needed

A busy, well established seafood restaurant in the Cape Peninsula is looking for an experienced Kitchen Manager to take charge of the kitchen. This is a high volume, seafood focused operation where consistency and standards matter every single service.

Key Responsibilities

• Oversee daily kitchen operations and service flow.
• Manage and mentor kitchen staff across all sections.
• Handle stock control, ordering and supplier relationships.
• Maintain food safety and hygiene compliance at all times.
• Control food costs and minimise wastage.
• Ensure consistent plating and quality standards.
• Manage staff scheduling and rostering.
• Work closely with management on menu execution and costing.

What We're Looking For

• Minimum 8 years experience in a professional kitchen, with management experience.
• Strong, essential experience working with seafood.
• Proven ability to run a ...