Kitchen operations lead & inventory controller

A local catering company in South Africa is seeking a Kitchen Manager to oversee kitchen staff and ensure food quality. The ideal candidate will have 2-5 years of experience in a similar position, strong organizational skills, and knowledge of food preparation and storage. Responsibilities include managing the kitchen budget, controlling inventory, and ensuring compliance with health standards. This role requires effective communication with staff and suppliers, along with proficiency in inventory management systems.
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