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Featured

Sous Chef in (m/w/d) 60 - 100%

🏢 Frau Gerolds Garten 📍 zürich, zürich, Switzerland

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Featured

SOUS CHEF (A) FÜR DIE RESTAURANT-NEUERÖFFNUNG KESSELHAUS in Cham

🏢 Segmüller Collection 📍 cham, zug, Switzerland

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Featured

SOUS CHEF (A) Loft Five Restaurant & Bar

🏢 Segmüller Collection 📍 zürich, zürich, Switzerland

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Sous Chef Restaurant Noumi ab September 2026 oder nach Vereinbarung

🏢 Hotel Bellevue Palace 📍 bern, bern, Switzerland

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Küchenchef (m/w) 100%

🏢 Romantik Hotel Schweizerhof 📍 flims, graubünden, Switzerland

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Sous Chef (m/w/d) Region Grindelwald Hüttenzauber

🏢 Hüttenzauber - Kappeler Gastro AG 📍 grindelwald, bern, Switzerland

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Souschef (m/w) in Dübendorf

🏢 Tres Amigos Mexican Bar und Restaurant 📍 dübendorf, zürich, Switzerland

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Patissier (m/w) 100% ---- 1 Michelin Stern und 17-Gault-Millau-Punkte ---- AB SOFORT

🏢 Restaurant Aux Trois Amis 📍 ligerz, bern, Switzerland

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Chef de Partie (m/w)

🏢 Seehotel Schiff 📍 luzern, luzern, Switzerland

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Chef de Partie Entremetier (m/w)

🏢 Hotel Continental Park 📍 luzern, luzern, Switzerland

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Souschef (m/w)

🏢 BEST WESTERN PLUS HOTEL BERN 📍 bern, bern, Switzerland

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Chef de Partie Gardemanger (m/w/d)

🏢 Grandhotel Giessbach 📍 brienz, bern, Switzerland

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Frühstückskoch (m/w) Teilzeit 40% auf Stundenbasis

🏢 Glärnischhof by Trinity 📍 zürich, zürich, Switzerland

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Chef de Partie (m/w) Winter Season 26/27

🏢 Backstage Hotel Vernissage 📍 zermatt, wallis, Switzerland

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Sous-Chef Restaurant Vivanda

🏢 Hotel Post Zermatt AG Unique Hotel Post Zermatt 📍 zermatt, wallis, Switzerland

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Sous Chef (m/w/d)

🏢 Hilton Zurich Airport 📍 zürich, zürich, Switzerland

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Chef de Partie (m/w/d) 100% ab sofort oder nach Vereinbarung

🏢 Engadiner Boutique-Hotel Guardaval 📍 scuol, grigioni, Switzerland

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Stellvertretender Küchenchef (m/w)

🏢 Stars and Stripes American Bar & Restaurant 📍 opfikon, zürich, Switzerland

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Chef de Partie (m/w)

🏢 Allen's Table at Pyramide Wollerau 📍 wollerau, schwyz, Switzerland

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Souschef (m/w)

🏢 tibits ag 📍 winterthur, zürich, Switzerland

No description available...

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