Lead Chef & Culinary Team Leader (Taguig)

A leading culinary service provider is seeking a Head Chef to lead kitchen operations at Uptown Food Hall in Taguig, Metro Manila. The ideal candidate will have 3-5 years of experience, overseeing food quality, managing staff, and ensuring operational compliance with health standards. This role requires strong leadership, excellent communication skills, and a commitment to maintaining high culinary standards. Competitive full-time position on-site, with growth opportunities.
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