Lead sous chef: menu mastery & kitchen operations

Newrest is seeking a skilled kitchen manager in Cape Town, South Africa, responsible for overseeing food preparation and ensuring compliance with quality and safety standards. The role involves guiding staff, managing schedules, and maintaining kitchen equipment. Candidates should have a strong background in kitchen operations and food safety.

Key responsibilities include monitoring food presentation, coordinating with departments, and preparing forecasts for raw materials. Newrest offers a dynamic working environment focused on quality and efficiency. #J-18808-Ljbffr