Line Cook
The Chosen Staff Manpower Agency • manila, metro manila • Posted July 11, 2026
Position Overview
Duties and Responsibilities:
- Prepare, cook, and present meals according to menu and recipes
- Ensure food quality, taste, and proper portioning
- Maintain cleanliness and sanitation of kitchen equipment and work areas
- Follow food safety and hygiene standards at all times
- Assist in inventory checking and proper storage of ingredients
- Coordinate with kitchen staff for smooth food preparation and service
- Minimize food waste and control kitchen costs
- Comply with company policies and health regulations