Line Cook

Dexterra Group • Oklahoma City, Oklahoma • Posted July 08, 2026
Position Overview

Job Description
WHAT’S THE JOB?
The Line Cook supports the daily food service operation at a Dexterra workforce accommodations facility by preparing and serving high‑quality meals in a high‑volume, fast‑paced environment. The kitchen will initially serve approximately 500 people per day and will scale rapidly to 4,000+ meals per day as the site grows.
Reporting to the Sous Chef, the Line Cook plays a critical role in delivering consistent food quality, maintaining food safety standards, and supporting a professional, efficient kitchen operation. This role requires strong attention to detail, teamwork, and the ability to follow established menus, recipes, and procedures.
YOUR WORK WILL INCLUDE
Preparing and cooking menu items according to approved recipes and standards
Supporting daily meal service for large volumes of guests
Assisting with food preparation across kitchen stations (hot line, cold prep, bakery, or service li...
        