Luxury Resort Sous Chef — Dubai High-Volume Kitchen

Atlantis in Dubai is hiring a Sous Chef to support culinary leadership within Wavehouse, overseeing daily kitchen execution and food preparation standards in a high-volume environment. You will closely work with the Chef de Cuisine to maintain operational consistency and enforce hygiene compliance.

The perfect candidate has a diploma in catering, a minimum of 5 years experience in a five-star hotel, and strong leadership capabilities. Enjoy a tax-free salary, medical insurance and dining benefits while working in a world-class resort.