Master Pastry Chef

Hilton • Sri Lanka, Sri Lanka • Posted June 20, 2026

Position Overview

**Job Identification:** 211427
**Job Category:** Culinary
**Job Schedule:** Full time

**Exceptional Hospitality Starts with You**

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You create delicate and intricate desserts, innovate new recipes, and lead a team of talented pastry chefs. As a **Master Pastry Chef** , you’re not just directing and administering the hotel’s pastry production – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here’s what you’ll do during a typical day:

+ **Direct pastry operations:** Oversee the preparation and production of pastries, desserts, and baked goods, ensuring high standards of food quality, presentation, cost controls, and overall profitability
+ **Enhance menu offerings:** Partner with the Food and Beverage Director to develop new p...