Microbiologist

Operations

Accountable for operation of own work area or as a member of a team, as well as for quality, standards and outputs within defined work routines and policies.

Job Purpose

To conduct microbiological sampling and analysis throughout the production process.

Key Accountabilities and Outputs

• Aseptic Sampling
• Analysis
• Documentation and record keeping
• General Reporting
• Adherence to quality , food safety, Health, Safety and Environmental Standards.

Qualifications And Experience

• Matric and National Diploma / NQF 6 in Food (Essential)
• Upto 3 years experience (Operational Execution) Technical, FMCG
• Basic MS Excel; MS Word; E Mail

Key Qualities

• Communication
• Problem Solving
• Relationships Maintained

Verbal Communication

• Able to communicate verbally in a logic...