NOC 65201 - Food counter attendants, kitchen helpers, and related support occupations

Job Summary

Provide food preparation, counter service, and kitchen support to ensure efficient operation of a food service establishment. Maintain cleanliness, follow food safety procedures, and deliver friendly customer service in a fast-paced environment.

Number of Positions

8

Main Duties

• Prepare, portion, and assemble menu items according to recipes and presentation standards.
• Receive, inspect, and store incoming food deliveries and assist with basic inventory rotation.
• Operate basic kitchen equipment and utensils to perform food preparation and cooking tasks.
• Serve customers at the counter, take orders, and process payments using point-of-sale systems.
• Clean and sanitize workstations, equipment, dishes, and service areas to meet hygiene standards.
• Monitor food temperatures and follow safety procedures, reporting any quality or safety concerns.

Requirement...