Operations Supervisor

DELI HUB CATERING PTE. LTD. • singapore, singapore • Posted July 09, 2026

Position Overview

Responsibilities
  • Supervise and manage a team of operations staff to ensure the efficiency of kitchen operations.
  • Report and assist Operations Manager with the entire catering operations.
  • Enforce compliance to the mandatory hygiene standards and requirements.
  • Ensure that kitchen operations meet delivery timeline and inventory integrity.
  • Responsible for purchasing of vegetables/fruits, frozen foods, frozen chickens/meats/fishes, groceries, packaging etc.
  • Ensure that quantity and quality of items ordered are received and stored in proper condition.
  • Check personal hygiene of all the staff, hygiene of chillers & freezers.
  • Provide training and coaching about business food range and food production according to established standards.
  • File weekly records for hygiene check lists & photos.
  • Oversee packet meals packing process.
  • Print out daily preparation lists for cooking.
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