Outlet Manager

Outlet Operations: Manage the day-to-day operations of the outlet ensuring smooth and efficient service and maintaining high standards of hygiene safety and quality.

Guest Experience: Deliver outstanding guest service by anticipating needs handling feedback effectively and creating a welcoming and engaging atmosphere.

Team Leadership: Supervise train and motivate the outlet team. Manage schedules monitor performance and foster a culture of collaboration and excellence.

Revenue & Cost Control: Maximize revenue through upselling controlling costs minimizing waste and managing inventory and stock effectively.

Compliance: Ensure compliance with food safety regulations hygiene standards and internal SOPs. Conduct regular audits and training.

Marketing & Promotions: Collaborate with the marketing team to develop and execute promotions events and initiatives to attract and retain guests.

Reporting: Prepare reports on sales guest feedback staf...