Pastry Chef de Partie — Precise Desserts & Plating

Hilton in Singapore is seeking a Chef de Partie responsible for preparing and cooking food according to standard procedures and assisting the Sous Chef. The role ensures the smooth operation of the kitchen while maintaining high standards of food preparation and presentation.

The ideal candidate should have at least 2 years of experience in a high-standard restaurant or 5-star hotel, along with a valid Food Hygiene certificate. Familiarity with HACCP standards is essential.