Pastry Chef de Partie

4 AA Red Star Luxury Hotel | 2 AA Rosette Restaurant

Lavenham, Suffolk

Up to £32,000 per annum + Tronc

40–45 Hours per Week | Live-In Available | Luxury Hotel & Spa

An exciting opportunity has arisen for a talented Pastry Chef de Partie to join the kitchen brigade at one of Suffolk's most prestigious luxury hotels.

Awarded 4 AA Red Stars, this beautiful historic hotel is home to an acclaimed 2 AA Rosette restaurant, combining elegant dining, luxury accommodation and an award-winning spa within one of England's finest medieval villages. As part of a respected independent collection of hotels, this is an outstanding opportunity to develop your pastry career within a quality-driven kitchen that values creativity, craftsmanship and progression.

The Kitchen

The pastry se...