Regional Restaurant Inventory Control Manager

SSP Group • Toronto, Ontario • Posted July 10, 2026

Position Overview

Regional Restaurant Inventory Control Manager – Canada Western Region

  • Location: Western Canada

  • Reports to: Regional Vice President of Operations

  • Compensation: CAD $82,000 – $85,900

  • Work Arrangement: Remote | Up to 50% Travel

  • Location Requirement: Must reside in Vancouver, Calgary, Edmonton, or Kelowna

    • Position Summary


    The Inventory Control Manager is responsible for overseeing inventory accuracy, procurement alignment, and cost controls for our restaurants in the airports across Canada - Western Region (YVR, YYJ, YEG, YYC, YLW, and YWG). This role partners closely with operations, finance, and supply chain teams to ensure optimal stock levels, minimize waste, and maintain compliance with company standards.

    Key Responsibilities

  • Oversee inventory control processes across multiple locations

  • Ensure accurate tracking, reportin...