Restaurant assistant duty manager

Requirements Grade 12 or equivalent qualification Bilingual communication ability 2–3 years experience in a restaurant management or supervisory role within a reputable hospitality environment Comfortable interacting with high-end or discerning clientele Strong knowledge of food and beverage service, including dietary requirements, bar service, and wine varietals Demonstrated team leadership and staff training capabilities Professional appearance with a strong guest service orientation Ability to quickly become familiar with the menu and operational procedures Availability to work hospitality hours, including evenings, weekends, and public holidays Strong interpersonal and communication skills Ability to maintain professional relationships across departments Key Responsibilities Engage with guests throughout service by maintaining a visible presence in the restaurant, monitoring service standards, and responding to guest needs and feedback Support the training, development, and perform...