Restaurant Captain

Job Description

At Aramark, we believe in delivering exceptional experiences that enrich and nourish lives. The Restaurant Captain ? Bar & FOH Operations is responsible for overseeing front-of-house service with a primary focus on bar operations. This hourly leadership role ensures high-quality service, operational efficiency, and an outstanding guest experience, while supporting and guiding FOH team members.

Job Responsibilities

- Supervise daily bar operations, ensuring adherence to Aramark standards for quality, safety, and service

- Oversee cocktail preparation, recipe consistency, and presentation standards

- Provide knowledgeable recommendations on food and beverage pairings

- Act as a floor leader, directing FOH staff

- Support, coach, and mentor bartenders and service staff

- Ensure compliance with responsible alcohol service policies

- Maintain cleanliness and organization of bar and FOH areas

- Assist with inventory ...