Restaurant Manager at Savio Volpe
Push Operations • vancouver, metro vancouver regional district • Posted July 16, 2026
Position Overview
Lead the front-of-house team at Osteria Savio Volpe, a vibrant Italian restaurant in Fraserhood. Utilize your management expertise to enhance guest experiences and foster team collaboration.
Savio Volpe is seeking an experienced Restaurant Manager to oversee operations and deliver exceptional hospitality. This role requires a minimum of three years in restaurant management, with strong knowledge of both front and back-of-house processes. The ideal candidate is passionate about Italian cuisine and possesses leadership skills, which are essential for creating a supportive environment for the team.
Key Responsibilities:
• Manage daily restaurant operations for seamless service
• Train and develop front-of-house and back-of-house staff
• Oversee inventory and coordinate with culinary teams
• Handle financial reporting and cost control consistently
• Ensure compliance with health and safety regulations
Requirements:
• Minimum 3 years in restaurant management
• ...
Savio Volpe is seeking an experienced Restaurant Manager to oversee operations and deliver exceptional hospitality. This role requires a minimum of three years in restaurant management, with strong knowledge of both front and back-of-house processes. The ideal candidate is passionate about Italian cuisine and possesses leadership skills, which are essential for creating a supportive environment for the team.
Key Responsibilities:
• Manage daily restaurant operations for seamless service
• Train and develop front-of-house and back-of-house staff
• Oversee inventory and coordinate with culinary teams
• Handle financial reporting and cost control consistently
• Ensure compliance with health and safety regulations
Requirements:
• Minimum 3 years in restaurant management
• ...