Restaurant Manager Mediterranean Restaurant

Responsibilities

• Oversee daily operations of the Restaurant ensuring adherence to company policies and procedures.
• Recruit train and supervise restaurant staff fostering a positive work environment and promoting teamwork.
• Ensure excellent customer service by monitoring dining room activities and addressing guest feedback promptly.
• Prepare and manage budgets forecasts and financial reports; implement cost control measures to optimize profitability.
• Collaborate with chefs and culinary staff to create and update the menu incorporating seasonal ingredients and guest preferences.
• Ensure food quality presentation and service standards are consistently met conducting regular inspections and evaluations.
• Develop and implement marketing strategies to promote the restaurant including special events and promotions.
• Ensure compliance with health and safety regulations as well as hotel standards and policies...