Restaurant Operations Manager – Fine Dining, Rotating Shifts

A prominent consultancy firm in Singapore is seeking an experienced Operation Manager / Area Manager to oversee the operations of a steakhouse fine dining restaurant. The role involves managing restaurant activities, creating and auditing SOPs, planning duty rosters, and analyzing sales strategies. Competitive salary starting from $4,000 based on experience plus overtime and bonuses offered. Ideal candidates should have prior experience in restaurant management and strong analytical skills.
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