Restaurant Supervisor

Wild Dreams Hospitality • pongola, pongola • Posted July 09, 2026

Position Overview

Core Criteria:
  • Proven experience in an F&B supervisory or senior service role within a luxury lodge, hotel, or fine dining environment
  • Strong guest service skills with a warm, professional, and personalised approach
  • Ability to supervise, motivate, and develop a team of waiters, bartenders, and service assistants
  • Solid knowledge of five-star food and beverage service standards and dining etiquette
  • Strong understanding of HACCP, food safety, hygiene, and safe food handling practices
  • Experience with stock control, requisitions, breakage and wastage monitoring
  • Excellent communication, organisational, and time-management skills
  • Cultural awareness and emotional intelligence with the ability to work in a diverse team environment
  • Flexible and willing to work shift hours including early mornings, evenings, weekends, and public holidays
  • Comfortable living and working in a remote bush environment
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