Restaurant supervisor
Mary Brown's Famous Chicken & Taters • St. Anthony, Newfoundland and Labrador • Posted July 16, 2026
Position Overview
- Education: Secondary (high) school graduation certificate
- Experience: 1 to less than 7 months
- or equivalent experience
Supervision
- 11-15 people
- Cook (general)
- Food and beverage servers
- Food service counter attendants and food preparers
- Kitchen and food service helpers
Certificates, licences, memberships, and courses
- Safe Food Handling certificate
Screening questions
- Are you available for shift or on-call work?
- Do you have experience working in this field?
Employment terms options
- Evening
- Shift
- Flexible hours
- Morning
- On call
- Day
- Weekend
Other benefits
- Free parking available
- Learning/training paid by employer
- Parking available
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hour...