Saikind Assistant Server

Responsibilities

• Provide an enjoyable dining experience through excellence for quality, professionalism, and friendliness.
• Anticipate guest needs and satisfaction, offer suggestions, and respond urgently and appropriately to guest concerns and requests.
• Assist in clearing and resetting tables according to service standards.
• Perform other tasks or projects as assigned by the F & B Outlet Manager, Director of Beverage, Assistant Director of F & B, and Hotel Manager.

Qualifications

• A minimum of at least 1 year of experience in a similar role at a luxury brand.
• An outgoing personality and a can‑do approach to assigned tasks.
• High level of understanding and knowledge of food and/or wine.
• Proficient in English (speaking, reading, writing).
• Excellent interpersonal, verbal, and written communication skills.