Seafood kitchen lead: high-volume ops & standards

Hire Pro is seeking an experienced Kitchen Manager for a busy seafood restaurant in the Cape Peninsula to lead the kitchen, drive consistency, and uphold high standards across every service.

You will oversee daily operations, mentor staff across all sections, manage stock and supplier relationships, control costs, ensure food safety compliance, and collaborate with management on menu costing and execution. Must be based in or willing to work across the Cape Peninsula. #J-18808-Ljbffr