Senior Pastry Chef – Fine Dining Desserts Leader

HotelJobs is in search of a talented Pastry Chef for a sophisticated dining restaurant in Sandton. The role involves overseeing daily dessert production, managing a junior pastry team, and ensuring high standards in plating and presentation. The ideal candidate will have a focused pastry qualification and 3-4 years of experience in fine dining operations, with strong leadership and innovative skills in dessert creation.